A Chef's Life is a character-driven documentary and cooking series. The first season consists of 13 half-hour episodes. Much more dynamic than a typical cooking show, A Chef's Life plunges audiences into the kitchen of a highbrow restaurant located in the "low country" of North Carolina. The series explores both traditional and modern applications of quintessential Southern ingredients through the life and work of the series' host and narrator, Vivian Howard. Vivian's skill in the kitchen is an equal match for her charismatic personality, radiating behind crystal grey eyes. Vivian and her husband, Ben Knight, own and operate Chef & the Farmer, a farm-to-table restaurant in Kinston, NC. A Chef's Life will broadcast nationally on PBS stations starting September 2013.
